So what's the trick to mixing up the lunchtime menu? Try looking for a few alternatives to the usual loaf of bread. You'll find three recipes here that will bring some homemade variety to the lunch menu. As a bonus, they're all easy to make, so you can invite the kids into the kitchen to help out. After the recipes, you'll find a few other tips for the lunchroom, both at school and at work. All of the "bread alternatives" feature whole wheat flour to give your fibre intake a little boost. Nutritious and economical, peanut butter and jam has always been a lunch box staple. In this version, I've switched out the usual plain sandwich bread for a yeast-risen banana bread and baked it in individual-sized loaf pans. This bread-machine recipe can also be baked as a whole loaf in the bread mach...
... and still leaves plenty of room for fruits and vegetables. So what's the trick to mixing up t...Who says you need layers in a sandwich? A fresh biscuit with some ham and cheese in it is great wi...
... is now called "lifestyles" and the recipes feature arugula and purple potatoes rather than je..."We are proud of our fresh, high quality catch," says fishing member Orlie Di...This 3000-square-metre plot is the fruit of a collaboration between six churches in Hamilto...
Taste Tester Notes: The quantities that I used for this sweet and creamy dessert salad are 500 ml (2 cups) of whipping cream that I whipped until soft peaks formed, a 540 ml (19 oz) can of crushed pineapple, a 284 ml (10 oz) can of mandarin orange segments, and a 398 ml (14 oz) can of fruit cocktail. You can also substitute fresh fruit for canned. Using a whisk to stir the buttermilk and pudding will keep it smooth, as it will thicken very quickly. The cookies will soften as the salad chills. Some recipes called for adding the cookies just before serving, which retains their crunch, so you can choose whichever you prefer. For a less sweet version, you can use fewer cookies. Taste Tester Notes: I usually find granola too sweet, but I really like this one because it is not, and it is a hi...
If you are seeking a new recipe, looking for a long lost one, or have one you'd like to share, let our readers know. Send your requests and recipes to Recipe Swap, c/o Darlene Henderson, Winnipeg Free Press, 1355 Mountain Ave., Winnipeg, MB R2X 3B6, send a fax to 697 7412, or e-mail recipeswap@freepress.mb.ca. Combine all filling ingredients except the butter. Roll out just over half the dough on a lightly floured surface to line a 10" pie dish. Pour in filling and dot with pieces of butter. Roll out remaining dough to top and cut in designs or slits to vent. Flute edges. Bake at 425 for 12 minutes, then reduce heat to 350 and bake for about 35-45 minutes until pastry is golden and fruit is bubbling. Taste tester notes: I use this pastry for most pies and it is always flaky. Make sure y...
...2 cups blueberries (fresh or frozen). 1/4 cup cornstarch. 1/2 cup sugar. 1/2...
Non-perishable foods, like dried fruit, crackers, cereals, bread, seeds or nuts -- if allowed in the school -- are food options and do not require special containers. Cut rolls in half and secure leaves with a toothpick. besthealthmag.ca Black bean & rice salad Makes 6 cups 1 cup long grain brown rice 1/4 cup extra-virgin olive oil 1 Cubanelle chili or Italian frying pepper, trimmed and cut in 1/3-inch dice 1 medium red onion, finely chopped 3 garlic cloves, smashed, peeled and minced 2 cups freshly cut white corn kernels (from 2 ears) or 1 box (10 ounces) frozen corn, thawed 1 teaspoon kosher salt 1 15-ounce can black beans, well rinsed and drained 1 tablespoon distilled white vinegar l Freshly ground black pepper l Bring a medium saucepan of salted water to a boil. Season with...
... for salad, soup, muffin and other recipes on sites like epicurious.com, canadianliving.com, ...
Repeat process with second half of the dough to make top crust. Before placing it on the pie plate, put prepared filling into pie. Moisten your fingers and dampen the edges of the bottom crust. Then put the folded upper crust over the filling and press the edges of the upper and lower crust together to form a seal. Add sugar and tapioca to grapes and pour into a pastry-lined pie plate. Cover with top crust, crimp edges, baste crust with milk and cut vents in upper crust. After removing the pie from the oven, let it set for at least 3 hours. If you try to serve the pie right from the oven, the filling will be runny and impossible to lift out. Once the pie is set, it can be rewarmed in a warm oven without going runny.
Nothing is better than a slice of flaky fresh-from-the-oven pie, oozing with the bounty of homeggrown fruit. Here are some recipes for pastry and several types of fillings to tempt ...
This one is not for the faint of heart or the steely of resolve. You'll need a little kitchen bravado to try some of these, but you'll also need to be plagued with a healthy weakness for chocolate. For the most part, the recipes themselves are straightforward, but working with chocolate is always a bit of a trick, and it's the garnishes and finishes on many of the items that will provide a challenge for the adventurous baker. Line a 25 cm (10-inch) square pan with plastic wrap. Stir first amounts of melted chocolate and butter together. Add nut butter, candied peel, and cinnamon, and mix until combined. Fold in puffed rice and stir until rice is coated with chocolate mixture. Combine second amounts of melted chocolate and butter in a bowl and stir, using a rubber spatula, until well com...
...Fruit-based dessert wines that are good to go with choco...Garnish. 6 fresh raspberries. 6 sprigs mint. Warm whipping cream in...
Whether your holiday plans include hosting a party in which you do all of the food preparation or a casual "potluck" style affair, good food safety practices can go a long way toward making the event a memorable one for all the right reasons. In the home, food safety concerns revolve around three main functions: food storage, food handling, and cooking. According to Robert Buchanan, Ph.D., senior science adviser and director of science in the Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN), many people overlook the importance of maintaining an appropriate refrigerator temperature. According to John Guzewich, CFSAN's director of emergency coordination and response, the kitchen sink drain, disposal, and connecting pipe are often overlooked, but they ...
...c. microwaving. 11. When I buy fresh seafood, I:. a. buy only fish that's refrigerated ... for readyto-eat foods, such as bread, fresh fruit, and cooked fish. Disposable cutting boards are a ... using pasteurized eggs for homemade recipes that do not include a cooking step, such as eggnog...
... short, so enjoy the wonderful fruits of the season while they last . "In all things, re..."Fresh," by its own definition, doesn't last. And it's a ... on your own quest for fresh, and a few recipes for those precious, short-lived berries. Got infor...
... (great for first-timers) and additional recipes for sauces, meat and vegetable fillings, and a cha... on high heat for about 2 minutes, or until fruit has absorbed nearly all of the liquid. Transfer ho...2 tbsp (30 ml) Nutella. 32 fresh raspberries. 30 ml (2 tbsp) orange marmalade, stor...
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