* <b>FOOD: </b>The menu here is simple, with three dishes each served as a Japanese box-lunch, or bento, for $6. Choose form fish or vegetable sushi, spicy beef with rice, or Teriyaki chicken with rice. Two manju, sweet bread balls wrapped around lima bean paste, are an unusual treat for $1. Asahi and Kirin beer or are $4.25 each. Sake, plum wine and midori melon liqueur are $4 each.
NATSUA. 1 oz melon liqueur. 1 oz vodka. 1 oz cranberry juice. 1 oz li...
Shake vigorously for 10 seconds and pour into martini glass.
...1 oz Smirnoff vanilla vodka. 1 oz melon liqueur. 2 oz lemonade. Splash of lime juice. Shak...
BRING the whole family, as this busy pavilion boasts something for all ages. From a children's activity area, complete with face painting and a resident leprechaun to the Tipperary Tea Room and The Whisky Snug, you are sure to find something to keep you entertained. Set in an Irish pub, the fun-filled show at this pavilion features Celtic band Ard-Ri, the Toora-Loora-Lay Singers and dancers from the McDonnell and McConnell Schools of Irish Dance. You'll be clapping along and tapping your toes in no time. * FOOD: You won't leave here hungry. Favourites such as polish perogies ($2.50), hot sausage ($2.25) and cabbage rolls ($1) are available, and you can also feast on hunter's stew -- a Polish national dish. If you're really hungry, try the Syrena special with a breaded pork cutlet ($7)...
...Sake, plum wine and midori melon liqueur are $4 each. * HIGHLIGHTS: The Aurora and ...
ml (2 tbsp) chopped fresh parsley or 7 ml (1 1/2 tsp) flakes ml (1 tsp) chopped fresh oregano or 1 ml (1/4 tsp) dried Pastry: Combine flour and icing sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Beat egg yolks and ice water with fork in small bowl. Slowly add to flour mixture, stirring with fork until mixture starts to come together. Do not overmix. Turn out onto work surface. Shape into slightly flattened disc. Wrap with plastic wrap. Chill for 30 minutes, roll out pastry on lightly floured surface to fit ungreased 8-inch (20-cm) tart pan with fluted sides and removable bottom. Carefully lift pastry and press into bottom and up side of pan. Trim edge. Place pan on ungreased baking sheet. Chill, covered, for 30 minutes. Cover pastry with parchment pa...
... get lucky and find some homegrown Manitoba melons to use for this dessert. Jean Paré offers a coupl...15 ml (1 tbsp) orange liqueur . Pastry: Combine flour and icing sugar in a mediu...
This recipe suggests butter or margarine, but butter is better. Martha Stewart's website suggests rolling homemade truffles in different brands of cocoa (each is a slightly different colour). This is a nice suggestion, but only if you can buy small amounts in bulk. They also suggest dusting your hands in cocoa before rolling the truffles so they don't stick to your hands. This tastes great, and with the whole wheat tortillas, fresh fruit and low-fat yogurt, it's a very healthy dessert. If you are serving these to someone who is controlling their blood sugar, you could exchange the sugar for a sugar substitute and even serve plain, unsweetened yogurt. This recipe suggests using about 50 ml (1/4 cup) of batter per crepe. To get a nice round crepe, pour the batter on to the surface of the ...
...I also used a melon-baller to scoop the truffles out so they don't nee...For the adults, a little drizzle of liqueur is a lovely touch. These crepes can be made ahead ...
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