milk products

• Milk Orders under the Agricultural Products Marketing Act-Order Amending

• Canada Gazette Nbr. 1, January 03, 2001
• Part II - Official regulations
• Agricultural Products Marketing Act

• Allocation Methods Order - Cheese and Cheese Products, Ice Cream, Yogurt, Powdered Buttermilk and Concentrated Milk-Order Amending

• Canada Gazette Nbr. 6, March 13, 2002
• Part II - Official regulations
• Export and Import Permits Act

• Uncertain Future for Nation's Dairy Farmers

Canadian dairy farmers have been suffering the effects of shrinking domestic markets on two fronts in recent years. Canadians are consuming fewer dairy products in favour of products such as soy and rice beverages and vegetable oils. There are also more imported ingredients displacing the milk products they produce domestically. Milk protein concentrate or milk protein isolates are one of those "modified milk ingredients" you often see listed on the dairy product labels. It's a chemically concentrated form of the protein naturally found in milk. It seems that when the protein is isolated from milk, it is no longer defined as a dairy product, which allows it to slip in under the border controls pivotal to maintaining Canada's supply-managed dairy system.

• Winnipeg Free Press
• August 10, 2009

• Saputo inc. v. Canada (Attorney General), 2009 FC 1016 (2009)

...870 (FDR) and the Dairy Products Regulations , SOR/79-840 (DPR) as a result of the ... the DPR by harmonizing the definitions for milk products and revising the existing identity and co...

• Federal Court

• Private investors seek approval to add competition to the market.

Milk products industry - Focus on Sault Ste. Marie

• Northern Ontario Business
• Vol. 12 Nbr. 7, April 1992

• Allocation Methods Order - Cheese and Cheese Products, Ice Cream, Yogurt, Powdered Buttermilk and Concentrated Milk-Order Amending

• Canada Gazette Nbr. 2, January 21, 1998
• Part II - Official regulations
• Export and Import Permits Act

• New Program Produces Recycled Dividends

Currently, the majority of the city's recycled products like milk jugs, pop cans, glass and plastics are shipped to Winnipeg, while IPI looks after baling most newspaper and cardboard products. Rod Sage, the city's manager of operational services, agrees the drop in the market is an unfortunate trickle-down effect of North America's economy that's bound to flourish again.

• Brandon Sun, The
• September 02, 2009

• Food for Thought

This is naive, as potatoes aren't the only regulated commodity in Manitoba. There are boards controlling the supply of grain, eggs, milk and other products and the support for them among the agricultural community depends on the farmer, his or her location and the commodity in question. While artisanal production of everything from heritage breeds of chicken to raw-milk cheeses to heirloom vegetables is booming in Quebec, B.C. and Ontario, it remains in its infancy in Manitoba, despite our advantages in terms of soil and sunshine and arable land. Agricultural policy, according to analyses by the likes of Michael Pollan and others, has led to a North America-wide obesity epidemic, the U.S. dependence on Middle Eastern oil and the destabilization of markets in developing countries. And th...

• Winnipeg Free Press
• October 15, 2009

• Linking food to health, the economy and the environment will bring about the fundamental changes needed to fix Ontario's "broken" food system.

... others can use the kitchen to make food products for sale. The facility will also support an organi... for supply-managed products like eggs, milk and chicken. But like Sparling, he points out that...

• Alternatives Journal
• Vol. 37 Nbr. 2, March 2011

• Fresh-Air Frustration

The term "raw milk" is a bit of a misnomer, since aging for 30 or 60 days transforms both milk and microbe into something quite unlike a natural state. And, contrary to popular belief, there is little to no health risk associated with this delicacy: Documented cases of poisoning from raw-milk cheese are scant, even in France, where the unfettered consumption of absolutely acrid fromages au lait cru is a national birthright. Given the immense number of Manitoba dairy farmers -- and the potential payoff of a high-end product -- it's a bit of a head-scratcher why more Manitobans aren't at least experimenting with artisanal cheese-making. While it's easy to call Ontario-raised mutton "Manitoba lamb" and get away with it, raw-milk cheeses tend to be unique products that are impossible to sep...

• Winnipeg Free Press
• August 19, 2009