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molasses cake
19 documents for molasses cake
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LA CANTINA DI MONA LISA is tiny, its menu is short, and not everything on it is available all the time, but the carpaccio of veal always is -- tissue thin, moistened with olive oil and lemon juice and sprinkled with shavings of Parmesan. But if you can't find enough to satisfy you on the Cantina's menu you can order anything from the restaurant itself, a pizza, for instance, with delicious toppings (I liked the meaty il predatore) on a crust so good you'll probably eat even the unadorned edges. 1697 Corydon Ave., 489-3634. SIAM is high on many lists for the city's reputedly most authentic Thai food, but it would be high on my own list if it served one dish only. Mee krob, a personal favourite that is hard to find. It is not the ubiquitous pan-fried egg noodles with big chunks of veggies...
... with chevre cheese, or a vegan chocolate cake that is surprisingly good for a cake made without ... down for the two of the best: a dark, molasses-rich Scottish ginger cake with slivers of candied ...
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Molasses has some pretty interesting nutritional benefits. Once upon a time, folks like Granny [Clampett] put molasses on toast as a nutritional supplement -- and for good reason. Just 15 ml (1 tablespoon) contain 6 per cent of a day's recommended intake of iron, 4 per cent of magnesium, and 2 per cent of vitamin B6. That same tablespoon is worth 60 calories, compared to refined white sugar at 45 calories a tablespoon, which only provides carbohydrates and nothing else. There are lots of recipe sites online, but if you're looking for hard copy, old cookbooks seem to be the best source for molasses recipes, probably because molasses was more commonly used a few decades back. (That's partly because molasses was cheaper than refined sugar.) Virtually none of the contemporary cookbooks I lo...
...Molasses pound cake. THIS is a really good, old-fashioned pound cake r...
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... and ice cream; desserts, pie fillings, cake mixes, puddings, icings and topping. (9) Pickled e...; pop corn; pasta of all kinds; honey and molasses; salad dressing and mayonnaise. (11) Soaps, deterg...
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Donna Wiwchar had requested a recipe for an apple caramel coffee cake with apple pieces throughout, drizzled with caramel and baked in a rectangular pan. Thanks to Joan Airey of Rivers for sharing a recipe she found online that she thinks might be similar but is baked in a Bundt pan. She writes that it is delicious and that she has made it several times and her guests have asked for the recipe. Fold stiffly beaten egg whites into batter. Place in a greased 23 x 33 cm (9 x 13-inch) pan. Bake in preheated 175 C (350 F) oven for approximately 50 minutes or until cake tests done. Cake changes colour during baking. Cool and frost. Taste Tester Notes: A great combination for a moist and tasty cake. The beets lend an interesting, earthy flavour but are not overpowering. The batter will be quit...
...Let cool to consistency of molasses before drizzling on the cake. *Spice mix. 30 ml (6...
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When I wrote in last week's column about foods with only a single local source I'd forgotten about Two A Tea, our one and only tea room. I'd reviewed it about a year and a half ago, in response to a reader who'd asked for a tea room recommendation, and I'm writing about it again now -- much sooner than I'd intended to -- because another reader informed me that there was a For Sale sign outside the building. It's a charming little old house, oozing Victorian gentility, with handsome velour-upholstered chairs and glass tables set with linen place mats and napkins. The set afternoon tea, at $9.99, comprises four two-bite sandwiches, four equally dainty dainties -- they vary daily, but usually include a piece of minty chocolate fudge -- and a fine, crumbly scone (the Devonshire cream is jus...
... two terrific hot desserts: a Scottish ginger cake, dark with molasses and sparked by the occasional ...
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is a little magazine of drawings, photos, vegan manifestos, recipes, stories and a dash of random musings on life. The entire magazine is handwritten. Kay comments on the contents of the magazine.
... theme and even a "bonus recipe" for pork cake! She probably found it in an old recipe book back ... call for a pound of fresh ground pork, molasses, cinnamon, dates and raisins. (Michelle Kay). Copy...
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He asked for help and Grace Atkins has provided it. She writes that "once Eaton's closed, I searched the city for a bakery that had a Dundee cake, but most didn't even know what it was. After a few recipe trials, this is the one I found that comes the closest." Thanks also to Oksana Bodie, Linda Snider of Glenboro and Beatrice Tymko of Belair. Carol Bloomfield hopes to find the recipe for Eaton's apple tarts. Charlene Wild asks if the shepherd's pie that Eaton's used to sell is available anywhere, or if someone has the recipe. Taste Tester Notes: This bears a similarity to fruit cake, but is lighter and has more of a sponge cake texture. I used a 20 cm (8-inch) round pan and baking time was about 2 hours. After an hour, the edges were starting to brown, so I covered the top loosely with...
...15 ml (1 tbsp) molasses. 500 ml (2 cups) water. In a medium mixing bowl co...
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Taste Tester Notes: Nice, dense cake, with just enough batter to hold all the fruits and nuts together. You will need 2 very large bowls to handle all of the ingredients. Once in pan/pans, push batter down with a spatula or dampened hand and smooth flat. Baking time will depend on the size and colour of your pan/pans. I used 2 loaf pans (9 x 5-inch) lined with heavy brown paper and then parchment paper (to be next to the batter), and placed a pan of water in the bottom of the oven to add moisture while they were baking. My loaf pans are dark, but light ones are better if you have them, due to the long baking time. The heavy paper lining helps to protect the cake. My cakes were ready in 1 1/2 hours. They should spring to the touch and a toothpick should come out clean when inserted in th...
...6 eggs. 60 ml (1/4 cup) molasses. 80 ml (1/3 cup) cold strong coffee. Wash and dry ...
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... N Learn, Cockiness (Love It) and Birthday Cake, and no matter the scenario, Rihanna is always in ..., his pitch-shifted hooks and syrupy, molasses-like flows ride beside boastful raps that are heav...
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Heat 30 ml (2 tbsp) oil and stir fry onion, green pepper and red pepper for about 1 minute. Add seasoning sauce and continue heating until sauce thickens. Add chicken to the sauce and mix well. Serve with peanut mixture sprinkled on top and your favourite rice dish on the side. Serves 2 to 4. Crush chili peppers, red pepper, garlic and shallots with a mortar and pestle or vegetable chopper until texture is like a thick paste. Heat 15 ml (1 tbsp) of oil and fry up paste, stirring constantly. Add in shrimp, peas, chicken and scallops. (Pre-cook the chicken or put chicken in with the paste to cook earlier.) Stir constantly. Stir in chicken Bovril and Indonesian soy sauce. The soy sauce will give it a nice tan colour and add a little twist on the flavour. Add in rice and eggs and mix thorou...
... readers can supply the recipe for the lemon cake that is sold at Folklorama's Slovenian pavilion. L..., is very thick and sweet, with a slight molasses flavour. It is inexpensive and you can find it in ...
