viticulture courses

• Accounting in History

Recent studies of publication patterns in accounting history portray a myopic and introspective discipline. Analyses reveal the production and dissemination of accounting history knowledge which focus predominantly on Anglo-American settings and the age of modernity. Limited opportunities exist for contributions from scholars working in languages other than English. Many of the practitioners of accounting history are also shown to be substantially disconnected from the wider community of historians. It is argued in the current paper that interdisciplinary history has the potential to enhance theoretical and methodological creativity and greater inclusivity in the accounting history academy. A practical requirement for this venture is the identification of points of connectedness between...

... to study the productivity of Navarre viticulture during the 19th century, the economic strategies o... of the School for Merchants in Vienna at courses in accounting and auditing during the late-18th ce...

• Accounting Historians Journal, The
• Vol. 32 Nbr. 2, December 2005

• Organic Methods Will Mean Cleaner, Better-Tasting Wine

Concerns over the health effects of chemicals in pesticides and fertilizers have led some farmers back to a natural (or organic) method of farming. Back in the good old days, everyone was an "organic" farmer. The problem with today's "organic" labelling is that the definition and subsequent certification varies from region to region. Chances are that ancient Greeks and Romans didn't suffer from as many headaches from wine as we do today; with weaker immune systems and the addition of sulfites to wines as a preservative, we are far more prone to such allergic reactions. Since sulfites occur naturally in grape skins and stems, it's nearly impossible to find a sulfite-free wine; however, most wineries (organic and otherwise) add sulfites of some sort for shipping and preserving, a snag for...

..., developments in laboratories shaped viticulture and other areas of farming: genetically-modified c...For $69.99 you get three courses and six wines. This event happens at Banville and ...

• Winnipeg Free Press
• August 11, 2009