Summary
The savoury selections conclude with a warm balsamic grilled vegetable salad before the dessert choices: ricotta with Manitoba honey glazed blueberries, a chocolate tartlet with strawberry black pepper ice cream, Saskatoon berry cake topped with a Saskatoon ginger compote and chocolate petits fours.
See the full content of this document
Extract
Chefs Ready to Serve It Up
Some of Manitoba's most succulent delicacies will be the stars of this year's Brandon Chefs' President's Dinner.
...See the full content of this document
Sponsored links
