Summary
"I think it's become more of a faith issue for me than I ever intended," says [Kathy Douglas], 46, a student minister at Niverville United Church. "The Bible is full of food images, (such as) abundance, hospitality, breaking bread, eating with those who are sinners, manna from heaven, don't take more than you need."
"Over two-thirds of people who are chronically hungry are farmers," says [Dan Wiens], citing figures from the Food and Agriculture Organization of the United Nations. "I don't think ignorance (about those facts) is an excuse in this information age.""This has been a change of what we eat and how we eat, and it's been a good change," says [Gary Clark], who is looking forward to adding some spices to his cooking soon. "Generally our first choice will be to buy local and eat local as much as possible."See the full content of this document
Extract
Food for the Soul
Brenda Suderman
WHEN a pair of United Church ministers committed themselves to eating locally for three months, they knew it would involve a mixture of discipline and creativity, spiced with a dash of deprivation.As Kathy Douglas and her partner Gary Clark complete...See the full content of this document
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