Summary
The aromatic and distinctly shaped leaves that grow -- along with a warty and almost juiceless fruit -- on the kaffir lime tree. If there's a signature flavour that sums up Southeast Asian cuisine, this is it.
Fresh kaffir lime leaves must be steeped, abraded or shredded to release their flavour, which is similar to tart lime zest.See the full content of this document
Extract
Mystery Ingredient
Kaffir
lime leavesWhat is it?The aromatic and distin...See the full content of this document
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