Winnipeg Free Press (June 07, 2008)
Author: Rankin, Matthew
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Only a few blocks from Chip & Pepper, New York's [McNally Robinson] is a very pleasant bookshop. Open since 2005, it's a little nicer than the ones in Winnipeg. The Tea Room isn't quaking with River Heights sycophants, queue-cutting for the last Imperial cookie. Rather, it is filled with calm, young New Yorkers, gazing industriously into their laptops. It's the middle of a weekday afternoon, but there is a lineup at the cash register. Literary events appear to be organized almost nightly. It has all the trappings of a very smart, successful bookstore.
"I don't see myself as a Manitoba business," she says, "rather as a New York one." I immediately take out my birth certificate and show it to him. "Look!" I say, "I'm from Manitoba!"'Spirited' Away
By Matthew Rankin
When I came to New York City for work six weeks ago, I thought I was leaving Winnipeg. But it turns out I was wrong. Winnipeg culture is sprouting up like tulip bulbs all over Manhattan. Or so it would seem. In the past five years, some of Winnipeg's most familiar icons have set up shop in New York. Feeling homesick, I decided to check them out. My plan was to celebrate Manitoba Day by cramming as much Spirited Energy as pos...Try vLex for FREE for 3 days
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