Summary
1. Say good-bye to cabbage odour during cooking by adding baking soda, vinegar or lemon juice to the water, placing the end slice of a bread loaf on top of the cabbage or by dropping a walnut, pieces of bread or chili pepper into the pot.
7. Put cabbage heads in the freezer for about two days. Place in a colander and defrost overnight, core the cabbage and the leaves will be limp and perfect for making cabbage rolls.15. Recipe for "Oodly Noodly Cabbage Salad". Combine four-cups shredded cabbage, one-quarter cup chopped onions, one pkg., flavoured instant dry noodles, one-half cup toasted slivered almonds and 1-cup shredded carrots. Dressing: seasoning pkg. of noodles, half-teaspoon salt, two-tbsp. sugar, half-teaspoon pepper, one-eighth cup oil (add more if desired) and three tbsp. vinegar. Pour dressing over salad and mix. This recipe is great for sharing at potlucks!See the full content of this document
Extract
Versatile Cabbage Is One Crazy Veggie
You can use it to clean carpet spots, polish pewter
REENA NERBASCABBAGE has a long history, cultivated in the West since at least 400 BC and is seen as a valuable medicine.1. Sa...See the full content of this document
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