Alcohol in urine, saliva, sweat, and breast milk and biomarkers of alcohol consumption

AuthorJames G. Wigmore
Pages59-68
59

Alcohol in Urine, Saliva, Sweat, and
Breast Milk and Biomarkers of Alcohol
Consumption
In addition to the more commonly used alcohol testing of breath and
blood of drinking dr ivers, other substances such as urine and saliva h ave
been employed. Transdermal (sweat) alcohol monitoring of persons on
parole or probation with the condition of no alcohol consumption is be-
coming more frequent. Biomarkers of alcohol consumption found in the
hair or urine are a lso used for this purpose. Since alcohol distributes
throughout the total body water, it is not surprising th at alcohol, if con-
sumed by a lactating woman, appea rs in her breast milk.
4.01 URINE
Urine is the only sample that can be collected from living subjects th at
can indicate the blood alcohol concentration (BAC) at a time prior to the
collection of the sample, as it is stored in the bladder (). The phase
of the BAC curve can be determined v ia the urine alcohol concentration
(UAC) by the following:
UAC < BAC (absorption phase, BAC increasing)
UAC > BAC (post-absorption phase, BAC plateaued or decreasing)
Alcohol causes an increase in urine f‌low (diuresis) during only the
f‌irst several hours after d rinking (, ). Urine samples collected
from drinki ng drivers can be used to determine BAC (, ).
Falsely high UACs may occur in the urine sample if collected from a
diabetic person who has a yeast infection (, ). The use of re-
frigeration and NaF prevents this alcohol formation (–). Freezing
and re-thawing urine sa mples and improperly sealed containers cause

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