The Weighing of Public Interest

AuthorDavid A. Potts; Erin Stoik
Pages299-307
299
 29
The Weighing of Public Interest
In September 2020, the Supreme Court of Canada revised the interpretation
of section 137.1(4)(b) and held that the section 137.1(4)(b) stage involves a pub-
lic interest weighing exercise and not simply an inquiry into the hallmarks
of a SLAPP.
1704604 Ontario Ltd v Pointes Protection Association, 2020 SCC 22 at paras 78–80:
[79] . . . This is because the s. 137.1(4)(b) stage is fundamentally a public inter-
est weighing exercise and not simply an inquiry into the hallmarks of a SLAPP.
Therefore, for this reason, the only factors that might be relevant in guiding that
weighing exercise are those tethered to the text of s. 137.1(4)(b), which calls for
a consideration of: the harm suf‌fered or potentially suf‌fered by the plaintif‌f, the
corresponding public interest in allowing the underlying proceeding to continue,
and the public interest in protecting the underlying expression.
[80] Accordingly, additional factors may also prove useful. For example,
the following factors, in no particular order of importance, may be relevant
for the motion judge to consider:
1. the importance of the expression,
2. the history of litigation between the parties,
3. broader or collateral ef‌fects on other expressions on matters of public
interest,
4. the potential chilling ef‌fect on future expression either by a party or
by others,
5. the defendant’s history of activism or advocacy in the public interest,
6. any disproportion between the resources being used in the lawsuit and the
harm caused or the expected damages award, and
7. the possibility that the expression or the claim might provoke hostility
against an identif‌iably vulnerable group or a group protected under s. 15
of the Charter or human rights legislation.

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT